Have A Ball Embraces Springtime

Have a Ball is embracing Springtime! Here are some highlights from a cooking class/dinner party for a group of friends.

We love a menu that weaves farm to table. This dinner party enjoyed salmon cakes, fresh garden salad, warm baked bread, herbed butter, fresh baked apple tart and homemade ice cream, paired with an assortment of wines, champagne, tea, coffee, and sparkling water with fresh fruit.
 
Below we have included the links to the recipes for you to follow along, and introduce some fantastic bites into your next menu!
 
Ina Garten's Salmon Cakes

 
Once Upon a Chef's Rustic French Apple Tart

 
Frolic and Fare's Edible Flower Salad
 
Food Network's Homemade French Baguette
 
New York Times Herbed Compound Butter
 
Fifteen Spatulas Homemade Vanilla Ice Cream (without a machine)